Rum Balls
Ingredients
- 1 (12 ounce) package vanilla wafers, crushed
- 1 ½ cups chopped nuts
- ¾ cup confectioners' sugar
- ¼ cup cocoa
- ½ cup light rum
- 3 tablespoons light corn syrup
- ⅛ cup confectioners' sugar, or more as needed
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Instructions
- Gather all ingredients.
- Combine vanilla wafers, nuts, 3/4 cup confectioners' sugar, and cocoa in a large bowl.
- Mix in rum and corn syrup until well combined.
- Shape dough into 1-inch balls; roll in confectioners' sugar to coat.
- Store rum balls in an airtight container for 2 to 3 days to develop flavor. Roll them again in confectioners' sugar before serving.
Source
Original recipe: View Original