Coconut Rum Balls
Ingredients
- 1 (12 ounce) package vanilla wafers, finely crushed
- 2 ⅓ cups flaked coconut, divided
- 1 cup finely chopped walnuts
- 1 (14 ounce) can sweetened condensed milk
- ¼ cup rum
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Instructions
- Toss crushed wafers, 1 1/3 cups coconut, and walnuts together in a large bowl. Stir in condensed milk and rum; mix well. Cover and refrigerate for 4 hours.
- Place remaining 1 cup coconut in a bowl. Roll chilled dough into 1-inch balls, then roll each ball in coconut to coat. Store in a tightly covered container in the refrigerator.
Source
Original recipe: View Original