Brandy or Rum Balls
Ingredients
- 1 (5 ounce) can evaporated milk
- 1 cup semisweet chocolate chips
- ½ cup brandy
- 1 (16 ounce) package vanilla wafers, crushed very fine
- 2 cups finely chopped walnuts
- 1 cup confectioners' sugar for rolling
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Instructions
- In the microwave or in a metal bowl over a pan of simmering water, melt evaporated milk and chocolate chips, frequently stirring until smooth.
- Remove from heat and stir in crushed vanilla wafers and brandy until well blended.
- Roll dough into small balls and roll the balls in chopped walnuts and then in confectioners' sugar. Store covered in the refrigerator.
Source
Original recipe: View Original