Oreo Rum Balls
Ingredients
- 2 (1 ounce) squares semisweet baking chocolate
- 2 cups crushed chocolate wafers (such as Oreo®), filling discarded
- ¼ cup corn syrup
- ¼ cup dark rum
- ¼ cup chocolate sprinkles, or as needed
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Melt chocolate in a microwave-safe glass or ceramic bowl for 15 seconds at a time, stirring after each interval, until almost melted, 1 to 3 minutes. Mix crushed wafers, corn syrup, and rum into melted chocolate until well combined.
- Cover and refrigerate until firm enough to handle, about 1 hour.
- Shape into 24 balls and roll in chocolate sprinkles to coat. Place in a covered container and refrigerate for 2 days to allow flavors to develop.
Source
Original recipe: View Original