Chocolate Rum Balls
Ingredients
- 3 ¼ cups crushed vanilla wafers
- ¾ cup confectioners' sugar
- ¼ cup unsweetened cocoa powder
- 1 ½ cups chopped walnuts
- 3 tablespoons light corn syrup
- ½ cup rum
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Instructions
- Stir crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts together in a large bowl. Blend in corn syrup and rum.
- Shape into 1 inch balls, and roll in additional confectioners' sugar.
- Store in an airtight container for several days to develop the flavor. Roll again in confectioners' sugar before serving.
Source
Original recipe: View Original