No Bake Rum Balls
Ingredients
- 2 ½ cups crushed vanilla wafers
- 1 cup confectioners' sugar, plus more for rolling
- 2 tablespoons cocoa powder
- 1 cup chopped walnuts
- ¼ cup rum
- 3 tablespoons dark corn syrup
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Instructions
- Combine vanilla wafers, 1 cup confectioners' sugar, and cocoa powder in a bowl; stir in walnuts, rum, and corn syrup until well blended.
- Form dough into 2-inch balls; roll in confectioners' sugar. Store in a covered tin.
Source
Original recipe: View Original