Easy Rum Balls
Ingredients
- 4 (1 ounce) squares unsweetened chocolate, chopped
- 1 (8 ounce) package cream cheese, softened
- 5 cups powdered sugar
- ¼ cup rum
- 1 cup chopped nuts
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove and set aside to cool.
- Meanwhile, beat cream cheese in a bowl with an electric mixer until creamy. Gradually beat in powdered sugar and rum; mix until well combined. Beat in melted chocolate.
- Roll mixture into small balls and roll in chopped nuts. Refrigerate until firm.
Source
Original recipe: View Original