Slow Cooker Apple Dump Cake
Ingredients
- 2 (20 ounce) cans apple pie filling
- 1 (15.25 ounce) package yellow cake mix
- ½ cup unsalted butter, cut into cubes
- ¼ teaspoon ground cinnamon, or to taste
Shop ingredients
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Instructions
- Pour both cans of apple pie filling into a slow cooker. Sprinkle cake mix evenly over top to cover filling. Dot butter cubes over cake mix and sprinkle cinnamon over top.
- Cover and cook on High until filling is bubbly and topping is golden brown, about 2 hours.
Source
Original recipe: View Original
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