Peach Cobbler Dump Cake
Ingredients
- ½ cup butter
- 1 cup self-rising flour
- 1 cup white sugar
- 1 cup milk
- 1 teaspoon ground cinnamon, plus more for sprinkling
- 20 ounces canned sliced peaches, undrained
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Place butter in a 1 ½-quart baking dish and put in the oven to melt while it preheats.
- Remove melted butter from the oven and set aside to cool, about 5 minutes.
- Mix flour, sugar, milk, and 1 teaspoon cinnamon together in a bowl until well combined. Gently pour batter into the middle of the melted, cooled butter; do not stir. Pour peaches and juice into the center of the batter; once again, it is important you do not stir. Sprinkle cinnamon on top, a little at a time.
- Bake in the preheated oven until brown and bubble, 30 to 60 minutes; cooking time will vary depending on the wetness of the ingredients.
Source
Original recipe: View Original
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