Peach Dump Cake
Ingredients
- 2 (16 ounce) cans peaches in heavy syrup
- 1 (15.25 ounce) package yellow cake mix
- ½ cup butter
- ½ teaspoon ground cinnamon, or to taste
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Instructions
- Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
- Empty peaches into a 9x13-inch baking dish.
- Cover peaches with dry cake mix and press down firmly.
- Cut or grate butter into small pieces and scatter on top of cake mix. Sprinkle top with cinnamon.
- Bake in the preheated oven until peaches are hot and bubbling and top of dump cake is golden brown, about 45 minutes.
- Serve and enjoy!
Source
Original recipe: View Original
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