Easy Cherry Pineapple Dump Cake
Ingredients
- 1 (21 ounce) can cherry pie filling
- 1 (20 ounce) can crushed pineapple, drained
- 1 (15.25 ounce) package yellow cake mix
- 1 cup butter, melted
- 1 cup flaked coconut
- ½ cup chopped walnuts
Shop ingredients
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Instructions
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Layer cherry pie filling and drained pineapple in the prepared dish.
- Sprinkle dry cake mix over the top, covering evenly.
- Pour melted butter over cake mix; sprinkle coconut and chopped walnuts on top.
- Bake in the preheated oven until browned and bubbly, about 50 to 60 minutes.
- Serve and enjoy!
Source
Original recipe: View Original
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