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Dump Cake
Ingredients
- 1 (21 ounce) can cherry pie filling
- 2 (8 ounce) cans crushed pineapple in 100% juice, undrained
- 1 (15.25 ounce) package yellow cake mix
- 2 cups chopped walnuts
- ¾ cup unsalted butter, melted
Shop ingredients
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Instructions
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- Stir cherry pie filling and crushed pineapple together in a 9x13-inch pan and spread in an even layer.
- Sprinkle dry cake mix evenly over pineapple and cherry mixture.
- Sprinkle walnuts over cake mix; drizzle butter on top, making sure minimal dry spots remain.
- Bake in the preheated oven until golden brown on top, about 35 to 40 minutes.
Source
Original recipe: View Original
