Apple Dump Cake

3 ingredients
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Ingredients

  • 2 (21 ounce) cans apple pie filling
  • 1 (15.25 ounce) package yellow cake mix
  • ½ cup butter, melted
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Instructions

  1. Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  2. Pour apple pie filling into a 9x13-inch baking dish. Sprinkle cake mix evenly over pie filling and top with melted butter.
  3. Bake in the preheated oven until the top starts to turn golden brown and apple filling is bubbling, about 40 minutes. Cool dump cake for about 15 minutes.
  4. Serve warm and enjoy!

Source

Original recipe: View Original

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Recipe: Apple Dump Cake

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