Apple Dump Cake
Ingredients
- 2 (21 ounce) cans apple pie filling
- 1 (15.25 ounce) package yellow cake mix
- ½ cup butter, melted
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Instructions
- Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- Pour apple pie filling into a 9x13-inch baking dish. Sprinkle cake mix evenly over pie filling and top with melted butter.
- Bake in the preheated oven until the top starts to turn golden brown and apple filling is bubbling, about 40 minutes. Cool dump cake for about 15 minutes.
- Serve warm and enjoy!
Source
Original recipe: View Original