Pumpkin Pecan Pie Dump Cake
Ingredients
- 1 (29 ounce) can pumpkin
- 1 (12 fluid ounce) can evaporated milk
- 1 cup white sugar
- 3 eggs
- 3 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 (18.25 ounce) package yellow cake mix
- ¾ cup butter, melted
- 1 cup chopped pecans
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Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
- Combine pumpkin, evaporated milk, sugar, eggs, cinnamon, and salt in a medium bowl: pour into the prepared baking dish. Sprinkle cake mix over pumpkin mixture. Drizzle with butter. Top with pecans.
- Bake in the preheated oven 50 to 60 minutes. Cool.
Source
Original recipe: View Original
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