Peach Jello Dump Cake
Ingredients
- 1 (29 ounce) can sliced peaches, drained, with 1 cup juice reserved
- 1 (6 ounce) package peach-flavored Jell-O gelatin
- 1 (15.25 ounce) package yellow cake mix
- ½ cup butter, cut into pieces
- ½ cup water
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Arrange peaches over the bottom of 9x13-inch baking dish. Sprinkle dry gelatin over peaches, then sprinkle dry cake mix over gelatin. Dot with butter pieces, then pour 1 cup reserved peach juice and water over the top.
- Bake in the preheated oven until the top is browned, about 1 hour.
Source
Original recipe: View Original
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