Easy Dump Cake
Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 1 (5.9 ounce) package instant chocolate pudding mix
- 4 eggs, beaten
- ⅔ cup vegetable oil
- ⅔ cup white sugar
- ⅓ cup water
- 1 (8 ounce) container sour cream
- 1 cup semisweet chocolate chips
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
- In a bowl, mix yellow cake mix, pudding mix, eggs, vegetable oil, sugar, and water. Gently fold in sour cream and chocolate chips. Pour batter into the prepared Bundt pan.
- Bake in the preheated oven for 55 minutes. Cool in pan for 10 minutes before transferring to cooling racks.
Source
Original recipe: View Original
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