Dump Cake III
Ingredients
- 2 cups all-purpose flour
- 2 cups white sugar
- 2 eggs
- ½ cup butter, softened
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
- 1 (21 ounce) can apple pie filling
- 2 cups confectioners' sugar
- ½ cup butter, softened
- 1 teaspoon vanilla extract
- 3 ounces cream cheese
Shop ingredients
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Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.
- Dump the flour, white sugar, eggs, 1/2 cup butter or margarine, salt, baking soda, cinnamon, 1 teaspoon vanilla, chopped nuts, and fruit pie filling into a bowl and stir. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
- To Make Icing: Mix together until fluffy the confectioner's sugar, 1/2 cup butter or margarine, 1 teaspoon vanilla, and the cream cheese. Spread icing on top of cooled cake.
Source
Original recipe: View Original
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