Aunt Kaye's Rhubarb Dump Cake
Ingredients
- 1 pound rhubarb, cut into ¼-inch slices
- 1 cup white sugar
- 1 (3 ounce) package strawberry flavored Jell-O mix
- 1 (15.25 ounce) package yellow cake mix
- 1 cup water
- ¼ cup butter, melted
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Instructions
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
- Spread rhubarb evenly in the bottom of the prepared baking dish.
- Sprinkle sugar over rhubarb, followed by gelatin mix, and finally cake mix. Pour water and melted butter over the top. Do not stir.
- Bake in the preheated oven until rhubarb is tender, about 45 minutes.
Source
Original recipe: View Original
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