Apple-Cinnamon Dump Cake
Ingredients
- 1 (21 ounce) can apple pie filling
- ½ teaspoon ground cinnamon, or to taste
- 1 (18.25 ounce) package apples and cinnamon muffin mix
- ½ cup butter
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix together apple pie filling and cinnamon in a large bowl; pour into the prepared dish. Sprinkle muffin mix over apples.
- Melt butter in a small saucepan over medium heat, then pour evenly over the top of cake. Sprinkle with additional cinnamon if desired.
- Bake in the preheated oven until golden brown, about 20 minutes.
Source
Original recipe: View Original
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