Two Person Raspberry Crumbles
Ingredients
- 1 1/2 cups 1 1/2 cups fresh or frozen berries of (I have thoughts – see notes!)
- 2 tablespoons 2 tablespoons sugar (more or less depending on the tartness of your berries)
- 1/2 tablespoon 1/2 tablespoon cornstarch
- lemon juice squeeze of
- 4 tablespoons 4 tablespoons butter , melted
- 1/2 cup 1/2 cup rolled oats
- 1/2 cup 1/2 cup flour
- 1/4 cup 1/4 cup brown sugar
- 1/4 teaspoon 1/4 teaspoon baking powder
- salt pinch of
Shop ingredients
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Instructions
- Prep: Preheat the oven to 350 degrees.
- Mix: Gently mix up the berry mixture. Mix up the crumble in a separate bowl.
- Bake Part One: Press about two-thirds of the crumble into the bottom of two 4-inch ramekins. Bake for 5 minutes to set the crust (more for a firmer crust).
- Bake Part Two: Pour the berry filling over the crusts. Sprinkle the remaining crumble on top of each ramekin. Bake for 7-10 more minutes, until the fruit layer is bubbling and the crumbles are golden brown.
- Live It Up: Cooling for ten minutes is a good idea, but if you told me that it’s just not humanly possible, I would understand. Grab a fork, dive into the juicy, buttery layers, and never look back.
Source
Original recipe: View Original