Best Apple Crumble
Ingredients
- 6 large Granny Smith apples - peeled, cored and chopped
- 2 tablespoons white sugar
- ½ cup butter
- 2 tablespoons white sugar
- 1 egg
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ¼ cup custard powder
- ¾ cup white sugar
- ¾ cup butter
- 1 ¼ cups all-purpose flour
- 2 teaspoons ground cinnamon
- ⅓ cup shredded coconut
- ⅓ cup rolled oats
Shop ingredients
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Instructions
- Place apples in a large pot with enough water to cover, and bring to a boil. Reduce heat to low, and simmer 15 minutes, or until soft. Drain, and cool. Place in a large bowl, and toss with 2 tablespoons sugar to evenly coat.
- In a large bowl, whip together the 1/2 cup butter and 2 tablespoons sugar until fluffy. Mix in the egg. In a separate bowl, mix 2 cups flour, baking powder, and custard powder. Mix dry ingredients into the bowl with butter and sugar. Press crust into the bottom and up the sides of a 9 inch springform pan.
- Preheat oven to 400 degrees F (200 degrees C).
- Drain apples and place into the crust. Cut together 3/4 cup sugar, 3/4 cup butter, 1 1/4 cups flour, and cinnamon. Mix in coconut and oats. Sprinkle over the apples.
- Bake 1 hour in the preheated oven, until golden brown. Remove sides from pan and allow crumble to cool before serving.
Source
Original recipe: View Original