Caramel Apple Crumble Pie
Ingredients
- 1 cup rolled oats
- ½ cup brown sugar
- ½ cup slivered almonds
- ¼ cup all-purpose flour
- ¼ teaspoon ground cinnamon
- ¼ cup butter, cubed
- 1 (9 inch) single pie crust
- 6 apples, peeled, cored, and thinly sliced
- 2 tablespoons lemon juice
- ½ cup brown sugar
- 1 tablespoon all-purpose flour
- 2 teaspoons ground cinnamon
- ½ cup caramel sauce
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine oats, 1/2 cup brown sugar, slivered almonds, 1/4 cup flour, and 1/4 teaspoon cinnamon; cut in butter using 2 knives or pastry blender until mixture resembles coarse crumbs. Set aside.
- Roll pie dough into a circle to fit a 9-inch pie plate; place crust in the pie plate. Trim crust, crimping edges.
- Toss apples and lemon juice together in a bowl to prevent browning. Combine 1/2 cup brown sugar, 1 tablespoon flour, and 2 teaspoons cinnamon in a separate bowl; toss with apples to coat. Drizzle 1/4 cup caramel sauce over bottom of pie crust; add apple mixture. Drizzle with remaining 1/4 cup caramel sauce. Sprinkle crumble topping evenly over apples.
- Bake in the preheated oven until apples are tender and crust is brown, 50 to 60 minutes,
Source
Original recipe: View Original