Apple-Cranberry Crumble
Ingredients
- 2 apples, or more to taste, cut into 1-inch pieces
- 1 (12 ounce) package fresh cranberries
- ½ cup raisins
- ¼ cup walnuts
- 1 ¼ cups white sugar, divided
- ground cinnamon
- 1 cup all-purpose flour
- ¼ cup butter, melted
- 1 large egg
- 1 teaspoon baking powder
- ¼ teaspoon salt
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Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x9-inch glass baking dish.
- Combine apples, cranberries, raisins, and walnuts in the prepared baking dish. Sprinkle with ¼ cup sugar and cinnamon.
- Combine remaining 1 cup sugar, flour, butter, egg, baking powder, and salt in a bowl; mix until crumbly. Spread over apple mixture.
- Bake in the preheated oven until topping is golden and inside is bubbling, about 50 minutes. Cool 5 to 10 minutes.
Source
Original recipe: View Original