Apple Crumble with Halva Topping
Ingredients
- 5 cups apple - peeled, cored and sliced
- lemon, juiced
- 2 tablespoons light brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg (Optional)
- 6 ounces plain sesame halva, crumbled
- ½ cup rolled oats
- ⅓ cup all-purpose flour
- 1 pinch salt
- aluminum foil
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Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease an 8-inch or 9-inch baking dish.
- Mix together apples, lemon juice, brown sugar, cinnamon, and nutmeg in a bowl. Evenly spread fruit in the prepared baking dish.
- Mix halva, oats, flour, and salt to a crumbly consistency. Sprinkle over the fruit and cover with aluminum foil to prevent top from browning too quickly.
- Bake in the preheated oven until bubbly and well browned, about 45 minutes. Let cool to allow the topping to harden.
Source
Original recipe: View Original