Crumbled Feta and Tomato Basil Vinaigrette Dip.
Ingredients
- 2 cups cherry tomatoes
- 1/3 cup extra virgin olive oil
- 2 tablespoons champagne vinegar
- 2 teaspoons honey
- 6 cloves garlic, smashed
- 2 shallots, thinly sliced
- 1 tablespoon lemon zest
- 2 tablespoons fresh oregano leaves
- 1 tablespoon fresh thyme or 2 sprigs
- sea salt, black pepper, and chili flakes
- 12-16 ounces feta cheese, cubed
- 1/2 cup fresh basil, roughly torn
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Instructions
- 1. Preheat the oven to 450° F.
- 2. In a baking dish, combine the tomatoes, olive oil, vinegar, honey, garlic, shallots, lemon, oregano, thyme, and a big pinch of chili flakes. Bake for 15-20 minutes, or until the tomatoes begin to burst and the oil is sizzling.
- 3. Meanwhile, cube the feta cheese and arrange it in a shallow serving bowl. Lightly crumble half of the feta cubes.
- 4. Spoon the warm tomatoes and oil over the feta. Season with additional sea salt and black pepper. Top with basil.
Source
Original recipe: View Original