Strawberry Crumble Bars
Ingredients
- 1 cup white sugar, divided
- 1 tablespoon cornstarch
- 4 cups sliced fresh strawberries
- 3 cups all-purpose flour
- ½ cup packed brown sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 cup unsalted butter, melted
- 1 large egg
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Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Combine ½ cup white sugar and cornstarch in a bowl; stir in strawberries, 1 cup at a time. Set aside.
- Combine flour, remaining ½ cup white sugar, brown sugar, baking powder, cinnamon, and salt in a large bowl; stir in melted butter and egg with a fork until crumbly.
- Press ½ crumble mixture into the prepared baking dish; cover with strawberry mixture. Top with remaining ½ crumble mixture.
- Bake in the preheated oven until golden brown, about 45 minutes. Cool to room temperature, about 20 minutes. Refrigerate before slicing into 16 bars.
Source
Original recipe: View Original