Strawberry Crumble
Ingredients
- 3 cups sliced fresh strawberries
- ½ cup white sugar
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- ¾ cup all-purpose flour
- ¼ cup packed light brown sugar
- 2 tablespoons white sugar
- 2 tablespoons quick-cooking oats
- 1 ½ teaspoons ground cinnamon, divided
- ¼ teaspoon salt
- ½ cup unsalted butter, melted, divided
- ⅛ cup milk
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Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
- Pour sliced strawberries into a bowl. Add sugar, cornstarch, and cinnamon; mix to combine.
- Mix flour, both sugars, oats, 1/2 teaspoon cinnamon, and salt for topping in another bowl until combined. Add 1/4 cup melted butter and stir until thoroughly combined and crumbly.
- Combine remaining 1/4 cup melted butter, milk, and remaining 1 teaspoon cinnamon in a small dish.
- Pour the strawberry mixture into the prepared baking dish and sprinkle crumb mixture over top. Pour butter mixture over the crumb topping.
- Bake in the preheated oven on the convection setting until topping is golden brown, 30 to 40 minutes. Serve warm or at room temperature.
Source
Original recipe: View Original