Raspberry Peach Crumble
Ingredients
- 3 fresh peaches, pitted and chopped
- 1 pint fresh raspberries
- ⅓ cup white sugar
- 2 tablespoons fresh lemon juice
- 2 pinches ground cinnamon, or as needed, divided
- 1 cup rolled oats
- ½ cup unsalted butter
- ¼ cup brown sugar
- ¼ cup white sugar
- 1 teaspoon vanilla extract
- 1 teaspoon salt
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 6 small ramekins.
- Combine peaches, raspberries, ⅓ cup white sugar, lemon juice, and 1 pinch cinnamon in a medium bowl.
- Combine oats, butter, brown sugar, ¼ cup white sugar, vanilla extract, salt, and remaining 1 pinch cinnamon in a separate medium bowl.
- Divide raspberry-peach mixture among prepared ramekins; divide and top with oat mixture. Arrange ramekins on a baking sheet.
- Bake in the preheated oven until crisp and golden brown, about 35 minutes. Cool before serving, 10 minutes.
Source
Original recipe: View Original