Peach and Raspberry Crumble
Ingredients
- 3 fresh peaches, pitted and sliced into equal crescents
- 1 pint fresh raspberries
- ¾ cup white sugar, divided
- 1 lemon, juiced
- 1 tablespoon ground cinnamon, divided
- 2 cups rolled oats
- 1 ¼ cups all-purpose flour
- ½ cup unsalted butter, cubed
- ¼ cup brown sugar
- 1 teaspoon salt
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Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine peaches, raspberries, ½ cup white sugar, lemon juice, and ½ tablespoon cinnamon in a bowl.
- Combine oats, flour, butter, remaining ¼ cup white sugar, brown sugar, remaining ½ tablespoon cinnamon, and salt in a separate bowl until thoroughly smooth and not lumpy.
- Pour peach-raspberry mixture into a large ceramic baking dish, spreading evenly; top evenly with oat crumble mixture.
- Bake in the preheated oven until golden brown, about 35 minutes.
Source
Original recipe: View Original