Easy Rhubarb Crumble
Ingredients
- 4 cups chopped rhubarb, or more to taste
- 1 cup white sugar
- 2 tablespoons all-purpose flour
- 2 large eggs
- ½ cup all-purpose flour
- ½ cup brown sugar
- ¼ cup rolled oats
- 1 teaspoon baking powder
- ½ teaspoon salt
- 6 tablespoons unsalted butter, softened
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Put rhubarb in an 8- or 9-inch round glass baking dish.
- Mix sugar, flour, and eggs together in a medium mixing bowl; pour over rhubarb.
- Prepare crumble in the same bowl: Mix flour, brown sugar, oats, baking powder, and salt until combined; mix in softened butter until well combined. Sprinkle crumble mixture over rhubarb.
- Bake in the preheated oven until rhubarb is soft and top is browned, about 30 minutes.
Source
Original recipe: View Original