Cherry Crumble
Ingredients
- 6 tablespoons butter
- 1 ⅛ cups all-purpose flour
- ½ cup rolled oats
- 6 tablespoons packed brown sugar
- ⅛ teaspoon salt
- 1 (21 ounce) can cherry pie filling
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Instructions
- Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
- Melt butter in a large saucepan over medium heat. Remove from heat, then stir in flour, oats, brown sugar, and salt until mixture resembles dry crumbs.
- Press about 2/3 of the crumbs evenly into the bottom of a 9-inch square pan.
- Top with cherry pie filling and sprinkle with remaining crumb mixture.
- Bake in the preheated oven until cherries are bubbling and top is golden brown, 40 to 45 minutes. Serve warm or at room temperature.
Source
Original recipe: View Original