Brie + Cheddar Apple Beer Soup with Cinnamon Pecan Oat Crumble.
Ingredients
- 2 tablespoons olive oil
- 1 sweet onion
- Salt and pepper
- 2/3 cup apple cider
- 2 small Honeycrisp apples or 1 large, chopped
- 2 teaspoon fresh thyme
- 1 (12 ounce) beer
- 2 cups low-sodium chicken broth
- 1/4 teaspoon cayenne pepper
- 1/4 cup flour
- 1 cup whole milk
- 1 cup shredded sharp cheddar cheese
- 8 ounces brie
- 1 cup old fashioned oats
- 1 1/2 cups whole raw pecans
- 2 tablespoons flour
- 2 tablespoons brown sugar
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 6 tablespoons unsalted butter
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Instructions
- Preheat the oven to 350 degrees F.
- Working on a greased cookie sheet or pyrex dish, add the oats, pecans, flour, brown sugar, cinnamon and salt. Add the softened butter and use your fingers to crumble it into the oats mixture until everything is moist and the butter is evenly distributed. Bake for 20 minutes, stirring halfway through cooking, until crisp is golden brown and smells amazing. I like to serve this warm, so I make it while the soup simmers.
Source
Original recipe: View Original