Apple and Pear Crumble
Ingredients
- 1 ½ cups rolled oats
- 1 ½ cups brown sugar, divided
- ½ cup all-purpose flour
- ½ cup butter, softened
- 2 cups peeled and diced pears
- 2 cups peeled and diced apples
- 1 teaspoon ground cinnamon
- ½ cup sliced almonds, or to taste
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Instructions
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- Mix oats, 3/4 cup brown sugar, flour, and butter together in a bowl until crumbly.
- Mix pears, apples, remaining 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the bottom of a 9x9-inch glass pan.
- Sprinkle oat mixture atop apple-pear mixture; top with almonds.
- Bake in the preheated oven until filling is bubbling and crumble topping is crisp and golden brown, about 40 minutes.
Source
Original recipe: View Original