The Secret to Fluffy Scrambled Eggs
Ingredients
- 4 large eggs
- 1 pinch salt
- 4 teaspoons butter
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Instructions
- Whisk eggs with salt until completely combined and very foamy.
- Melt butter in a skillet over low heat until bubbling. Add whisked eggs; cook, stirring frequently for even, moist curds, until thickened and creamy, but still shiny, 2 to 3 minutes.
- Remove scrambled eggs from the pan before they begin to look dry, as they will continue to thicken off the heat.
Source
Original recipe: View Original