Scrambled Eggs with Zucchini
Ingredients
- 4 large eggs, lightly beaten
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons olive oil
- 1 zucchini, sliced 1/8- to 1/4-inch thick
- 1/4 teaspoon garlic powder, or to taste
- salt and ground black pepper to taste
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Stir together beaten eggs and Parmesan cheese in a medium bowl; set aside.
- Heat olive oil in a large skillet over medium-high heat. Cook zucchini in hot oil, stirring occasionally, until softened and lightly browned, about 7 minutes. Season with garlic powder, salt, and pepper.
- Reduce heat to medium; pour egg mixture over zucchini in the skillet. Cook, stirring gently, for about 3 minutes. Remove the skillet from heat, cover with a lid, and let sit until eggs are set, about 2 minutes more.
Source
Original recipe: View Original