Extreme Veggie Scrambled Eggs
Ingredients
- ¼ cup olive oil
- ¼ cup sliced fresh mushrooms
- ¼ cup chopped onions
- ¼ cup chopped green bell peppers
- 6 eggs
- ¼ cup milk
- ¼ cup chopped fresh tomato
- ¼ cup shredded Cheddar cheese
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Instructions
- Heat oil in a skillet over medium-high heat. Add mushrooms, onions, and peppers; sauté until onions translucent.
- Whisk eggs and milk together in a bowl; add to skillet, then stir in tomatoes. Cook until eggs set, mixing in cheese when eggs almost done. Serve immediately.
Source
Original recipe: View Original