Scrambled Eggs Done Right
Ingredients
- 2 large eggs
- 1 teaspoon mayonnaise or salad dressing
- 1 teaspoon water (Optional)
- 1 teaspoon margarine or butter
- salt and pepper to taste
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Instructions
- Whisk together eggs, mayonnaise, and water in a cup or small bowl using a fork.
- Melt margarine in a skillet over low heat. Pour in eggs and constantly stir as they cook. Remove eggs to a plate when they are set but still moist. Do not overcook. Season with salt and pepper to taste once eggs are on the plate.
Source
Original recipe: View Original