Pesto Scrambled Eggs
Ingredients
- ¼ cup shredded Cheddar cheese
- 1 large egg, lightly beaten
- salt and pepper to taste
- 1 tablespoon vegetable oil
- ½ teaspoon pesto
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Instructions
- Gather the ingredients.
- Combine Cheddar, egg, salt, and pepper in a small bowl; whisk until well combined.
- Heat oil in a skillet over medium heat. Pour egg mixture into the skillet; cook and stir until eggs are set, 3 to 5 minutes.
- Remove from the heat and stir in pesto.
Source
Original recipe: View Original