Scrambled Eggs with Kale and Mozzarella
Ingredients
- 1 tablespoon extra virgin olive oil
- 1/4 cup onion
- Pinch red pepper flakes
- 1 ounce fresh kale
- 4 largeeggs eggs,
- 1/2 cup grated mozzarella cheese
- 1/2 teaspoon Italian seasoning
- to taste Salt ground black pepper,
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Instructions
- Heat olive oil in a stick-free frying pan on medium high heat. When the oil is hot, add the chopped onion and red pepper flakes. Cook for one minute.
- Add the thinly sliced kale to the pan, toss with the onions and olive oil. Cook for a few minutes, until the kale is just wilted.
- Lower the heat to medium. Add the beaten eggs to the pan. Stir until the eggs begin to set.
- Stir in the shredded mozzarella cheese and Italian seasoning. Remove from heat and continue to stir a few times until the cheese is melted and the eggs are cooked. Sprinkle with salt and pepper to taste.,Did you love the recipe? Give us some stars and leave a comment below!
Source
Original recipe: View Original