Scrambled Eggs and Tomatoes
Ingredients
- 2 large eggs, beaten
- 2 tomatoes, coarsely chopped
- 1 ½ teaspoons sugar
- salt to taste
- 1 dash soy sauce
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Instructions
- In a skillet over medium heat, scramble eggs until almost done. Remove to a plate.
- Return skillet to medium heat, and stir in tomatoes. Cook 2 to 3 minutes. Stir in sugar, salt, and soy. Return eggs to skillet; cook, stirring, about 1 minute more.
Source
Original recipe: View Original