Perfect Scrambled Eggs
Ingredients
- 1 ½ tablespoons milk
- 6 eggs
- ½ cup minced onion
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 ½ teaspoons butter
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Instructions
- Whisk together the eggs, milk, onions, salt, and pepper in a large bowl until it looks slightly fluffy.
- Melt the butter in a large pan over medium to high heat; coat the pan evenly with the butter. Stir in eggs and continue stirring until they have just cooked. Serve immediately.
Source
Original recipe: View Original