Creamy Cheesy Scrambled Eggs with Basil
Ingredients
- 4 eggs
- 3 tablespoons sour cream
- ½ cup shredded mozzarella cheese
- salt and pepper to taste
- 2 teaspoons butter
- 1 tablespoon minced fresh basil
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Instructions
- Whisk together eggs and sour cream in a large bowl until creamy and smooth. Mix in cheese. Season with salt and pepper.
- Melt butter in a large skillet over medium heat. Pour in egg mixture; cook, stirring constantly, until eggs reach desired consistency. Mix in basil during final minutes of cooking.
Source
Original recipe: View Original