Chef John's Summer Scrambled Eggs
Ingredients
- 3 large eggs
- 1 pinch red pepper flakes
- 9 cherry tomatoes, halved
- 2 tablespoons crumbled feta cheese
- 1 tablespoon very thinly sliced fresh basil leaves
- 1 teaspoon olive oil
- 1 pinch sea salt
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Instructions
- Whisk eggs and pepper flakes together in a bowl. Stir in tomatoes, feta, and basil.
- Heat olive oil in a nonstick skillet over high heat until starting to shimmer. Pour egg mixture into hot oil and cook, without stirring, for 5 seconds.
- Cook and stir egg mixture until eggs are scrambled and softly set, about 30 seconds. Transfer to a plate and sprinkle with sea salt.
Source
Original recipe: View Original