Rhubarb-Peach Crisp
Ingredients
- 5 cups chopped rhubarb
- 1 cup chopped peach
- 1 ½ cups white sugar, or to taste
- ¼ cup all-purpose flour
- 1 cup brown sugar
- 1 cup quick oats
- 1 ½ cups all-purpose flour
- ¾ cup butter
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Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
- Mix rhubarb, peach, white sugar, and 1/4 cup flour together in a large bowl until evenly combined; pour into the prepared baking dish and spread into an even layer.
- Stir brown sugar, quick oats, and 1 ½ cups flour together in a separate bowl. Cut butter into flour mixture with a knife or pastry blender until mixture resembles coarse crumbs; sprinkle evenly over rhubarb and peach mixture.
- Bake in the preheated oven until golden brown on top, about 45 minutes.
Source
Original recipe: View Original