Peach Crisp with Canned Peaches
Ingredients
- 1 (29 ounce) can sliced peaches, drained
- 2 cups all-purpose flour
- 1 ½ cups white sugar
- 1 ½ teaspoons ground cinnamon
- 1 pinch salt
- 1 cup chilled butter, cut into chunks
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Layer canned peaches in a 9x13-inch baking dish.
- Mix flour, sugar, cinnamon, and salt together in a large bowl. Mix in butter until the mixture resembles pea-sized crumbs; sprinkle over peaches.
- Bake in the preheated oven until topping is light golden brown, 30 to 40 minutes.
Source
Original recipe: View Original