Peach Crisp with Granola
Ingredients
- ½ cup quick-cooking oats
- ½ cup honey-sweetened granola
- ½ cup packed brown sugar
- 4 tablespoons all-purpose flour, divided
- ¼ cup butter
- 5 cups fresh peaches - peeled, pitted, and sliced
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground allspice (Optional)
- ¼ cup chopped pecans (Optional)
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Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine oats, granola, brown sugar, and 3 tablespoons flour in a medium bowl. Cut in 1/4 cup butter until crumbly.
- Place peach slices into an 8-inch square baking dish. Sprinkle with remaining 1 tablespoon flour. Scatter oat mixture over peaches, then sprinkle with cinnamon, nutmeg, and allspice, followed by pecans.
- Bake in the preheated oven until golden brown, about 30 minutes.
Source
Original recipe: View Original