Grandma’s Sheet Pan Peach Crisp
Ingredients
- cooking spray
- 2 1/2 pounds peaches (about 6)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon kosher salt
- 1 tablespoon fresh lemon juice
- 1/2 cup packed light brown sugar
- 2 cups old fashioned rolled oats
- 1 1/4 cups all-purpose flour
- 1/2 cup chopped pecans
- 1/2 teaspoon kosher salt
- 3/4 cup salted butter, melted
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Instructions
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Coat a large, rimmed baking sheet with nonstick cooking spray.
- Make the filling: Toss peaches with cinnamon, nutmeg, salt, lemon juice, and 1/4 cup brown sugar; spread out in an even layer on the prepared baking sheet.
- Make the crisp: Place oats, flour, pecans, salt and remaining 1/4 cup brown sugar in a medium bowl and toss to combine. Stir in melted butter, mixing until clumps begin to form. Cover peaches with topping.
- Bake in the preheated oven until top is golden, 45 to 50 minutes.
Source
Original recipe: View Original