Blueberry Peach Crisp
Ingredients
- 2 (10 ounce) packages frozen sliced peaches, thawed and drained
- 1 (10 ounce) package frozen blueberries, thawed and drained
- 2 teaspoons lemon juice
- 2 tablespoons all-purpose flour
- 2 tablespoons white sugar
- ½ cup old-fashioned oats
- ⅓ cup firmly packed brown sugar
- ¼ cup all-purpose flour
- ¼ cup chopped almonds
- ½ teaspoon ground cinnamon
- ⅛ teaspoon nutmeg
- ¼ cup butter
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Prepare fruit: Gently stir together peaches, blueberries, and lemon juice in an 8-inch square baking dish. Stir in flour and sugar until evenly coated.
- Make topping: Stir together oats, brown sugar, flour, almonds, cinnamon, and nutmeg in a medium bowl. Mash in butter with a pastry cutter or a fork until mixture is crumbly; sprinkle over fruit in the baking dish to cover.
- Bake in the preheated oven until fruit is bubbling and topping is golden brown, about 30 minutes.
Source
Original recipe: View Original