Mint Dark Chocolate Chip Frozen Yogurt
Ingredients
- 2 cups lowfat vanilla yogurt
- 1 cup low-fat milk
- ⅓ cup white sugar
- ½ teaspoon peppermint extract
- ½ cup dark chocolate chips
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Instructions
- Blend yogurt, milk, sugar, and peppermint extract in a food processor and puree until smooth, about 30 seconds.
- Transfer yogurt mixture to ice cream maker and freeze according manufacturer's directions.
- Transfer the frozen yogurt mixture to a 1-quart container and fold in chocolate chips. Freeze mixture for 2 hours; stir to evenly distribute chocolate chips and freeze until hardened, about 2 hours.
Source
Original recipe: View Original