Cherry Frozen Yogurt
Ingredients
- 2 (15 ounce) cans pitted dark sweet cherries, drained
- 2 cups vanilla Greek yogurt
- 1 (12 fluid ounce) can evaporated milk
- ½ cup half-and-half
- ½ cup milk
- ⅓ cup white sugar
- 1 (1.5 fluid ounce) jigger crème de cassis liqueur
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Pulse cherries in a food processor until coarse. Transfer to a large bowl. Add yogurt, evaporated milk, half-and-half, milk, sugar, and crème de cassis liqueur; mix well.
- Pour into an electric mixer's ice cream attachment. Follow manufacturer's instructions and mix for 25 minutes on the 'stir' setting. Alternatively, pour mixture into an ice cream maker and freeze according to manufacturer’s instructions, about 20 minutes.
- Transfer mixture to a freezer-proof container and freeze until it reaches "soft-serve" consistency, about 2 hours. Store with plastic wrap directly on the surface in a covered container.
Source
Original recipe: View Original